Starting with crumbed chocolate cake, then added the "glue" (cream cheese, butter, icing sugar = frosting), mulched up into a gooey mix!
Rolled into truffle-sized cake balls...
Dipped in melted chocolate (VERY MESSY - I need to perfect this part!) and sprinkled with colourful er, "sprinkles". Left to harden off in a cool place...
No they're not supposed to have the excess bit of chocolate around the top but as I said, it is work in progress!
Despite appearances I can confirm first hand that these are by far one of the tastiest, yummiest treats I have made and I can't really take the credit - it is all thanks to Bakerella! I have a few supplies coming by parcel tomorrow so I shall continue the quest for the perfect cake pop before I unleash them on the paying public. In fact, I don't normally eat the cupcakes I make (simply because too much of a good thing never did anyone's waistline any good) BUT I have just been into the kitchen and snaffled one - yum!
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